Thanksgiving Day was first set aside in North America to celebrate the harvest bounty of the New World. It's a useful reminder for those of us modern-day urban-dwellers accustomed to enormous supermarkets that shelves and shelves of inexpensive food couldn't always be so easily taken for granted. It seems appropriate that as we give thanks for being able to spend a day with family and friends, we celebrate with food … and usually plenty of it!
These are some of my favorite fall entertaining ideas from the hundreds of recipes I've published over the years. From breakfast or brunch through to snacks and appetizers, dinner ideas, soups, salads and side dishes, and — of course — treats and desserts, there's something for every vegetarian or any family with vegetarians to feed at Thanksgiving. There are even some ideas in there for vegans or those who want to try an Indian-themed Thanksgiving dinner for a different experience. Your family and friends just might be giving thanks for your cooking at the end of the day!
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The heavenly aroma of baked pumpkin and spices in these light and fluffy waffles makes the most fragrant and delicious Thanksgiving breakfast imaginable, and it's a great way to start the day with a fall harvest classic.
Autumn harvest apples star in this warm and delicious apple-oatmeal breakfast cake with ground cinnamon and a sweet crunchy streusel topping.
This soft and sweet baked apple pancake feels like a soufflé in the mouth with the wonderful flavors and aromas of brown sugar, cinnamon and nutmeg.
An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach, this is a simple, stunning and extraordinarily delicious breakfast.
Hungry morning people will be delighted to see this hearty and filling savory fried egg and potato cake with Indian seasonings on the table.
Save the seeds from your holiday pumpkins and make these easy homemade roasted pumpkin seeds — so tasty, everyone from kids to adults will love them.
Classic crunchy home-roasted tamari almonds make a terrific Thanksgiving Day snack … or a terrific any-day-of-the-year snack, for that matter. One of my all-time favorite snack addictions, I used to buy these pre-made from stores, but they're really ridiculously easy to make yourself.
Yes, it is pumpkin hummus! A creamy blend of whizzed up chickpea and pumpkin with a hint of spice makes an attractive and delicious feature on your Thanksgiving table.
Plump green olives baked in a slightly spicy and crispy cheese pastry, these simple little balls are the perfect snack or appetizer.
Earthy mushrooms stuffed with tart sun-dried tomatoes and Kalamata olives, spices and jalapeños, and creamy and salty goat cheese — these will put the wow in your appetizer tray.
Simple, sweet and savory golden fried cabbage coleslaw balls served with a creamy, tangy and zesty yogurt and jalapeño dip — these will disappear in no time.
These light, airy and delicious smoked Gouda cheese puffs just melt in the mouth — they just might be my favorite appetizer, and they'll disappear in no time at all.
One of my latest favorite appetizers, broiled eggplant slices are topped with a quinoa pesto, slices of fresh tomato and melted cheese.
Another new favorite, and this one is vegan and surprisingly nourishing — plump and juicy mushrooms stuffed with a savory mixture of spiced quinoa and smoky chipotle fried tempeh.
A classic Indian appetizer, delicious chunks of paneer cheese are marinated in spicy and tangy yogurt and then broiled to a beautiful golden brown.
Baked potatoes stuffed with a samosa style spiced vegetable filling, this is a unique and popular treat that can be served as a mid-day snack, a starter or side, or a late-night party food.
Rich, hearty, earthy and delicious, this gorgeous mushroom nut roast loaded with quinoa, sun-dried tomatoes and spices and seasonings all wrapped in a golden puff pastry is the centerpiece of any Thanksgiving dinner, vegetarian or otherwise.
This hearty, nourishing and delicious spicy vegetarian "meatloaf" made with lentils, quinoa, mushrooms and cashews will satisfy even the carnivores in the family.
A rich, savory baked pie with a samosa-style potato, chickpea, spinach and vegetable filling in a flaky butter pie crust — this is a magnificent centerpiece for a special dinner, one that will appeal to vegetarians and meat-eaters alike, and none of your guests will leave the table hungry.
Shepherd's pie is classic hearty fall comfort food, and you and your guests won't miss the meat at all with this curried vegetarian version made with lentils, vegetables and spinach topped with a light fluffy golden brown potato and sweet potato mash, especially when it's served with a savory portobello mushroom gravy.
A vegetarian version of the classic chicken potpie, spiced sweet potato and carrots with buttery soft chickpeas are baked under a golden brown cornmeal crust topping — a colorful, hearty and delicious fall dinner centerpiece.
Tender chunks of plump portobellos and chewy dried lobster mushrooms are simmered into a rich, thick and fragrant red wine sauce and served over a bed of steaming egg noodles — this is a gorgeous main course.
Spiced and lightly fried chickpea patties are smothered in a thick, hearty and delicious vegetable gravy made with your favorite fall vegetables
A rich and savory baked bean and vegetable casserole with dried herbs and a baked bread and Parmesan cheese topping — a filling and nourishing dinner for everyone.
Looking for something a little different and treating your guests to a little Southern style hospitality? These hearty pinto beans are simmered in a rich, tangy and spicy barbecue-style tomato sauce with hickory smoke flavoring, and topped with fried eggplant slices for a truly unique and entertaining main dish.
Tender roasted golden orange butternut squash mixed with a baked casserole of creamy cannellini beans, delicate artichokes, sweet cherry tomatoes and fresh herbs, this vegan dinner is amazingly good.
Risottos may not be traditional Thanksgiving fare, but they're always an elegant addition to an entertaining table — and an especially appealing fall addition when cooked with Brussels sprouts and topped with golden fried crispy Brussels sprout quarters.
Another not-so-traditional Thanksgiving entrée maybe, but this lasagna stuffed with mushrooms, cheese and sliced balsamic Brussel sprouts would make a rich, sumptuous and delicious centerpiece.
What is Thanksgiving dinner without baked beans? This vegan baked beans dish is one of my favorites, cooked with peanut butter and a delicious Nigerian-style seasoning.
Looking for a spectacular Indian main course? This red kidney bean curry served with tender pieces of fried paneer cheese is rich, earthy, spicy and incredibly flavorful.
Scalloped potatoes are a mainstay of every holiday meal, and these soft, creamy and buttery potatoes get a special treatment worthy of the occasion with generous layers of a tangy and aromatic mushroom sauce that I maintain is simply the "best ever".
This cauliflower gratin is elevated with tomatoes, plump Kalamata olives, feta cheese and Greek seasonings. Lovely to look at and wonderfully fragrant, it`s so delicious I kept making it again and again.
Another fixture of holiday meals, creamed corn is so much creamier and tastier when you make it yourself at home, and it's very easy too.
Laced with just a hint of curry spice, this simple creamy pumpkin and potato soup is a lovely, nourishing and delicious way to start a Thanksgiving dinner.
Classic fall root vegetables and chickpeas are cooked with gentle spices in a colorful, simple, warming and delicious bowl of soup that will make a big impression on your diners.
Fall is the season for hearty soups and root vegetables, and there's nothing heartier or more satisfying than a hot bowl of this colorful sweet red beet borscht cooked with lentils, carrots and potatoes and a zesty seasoning.
Fresh garden tomatoes stuffed with a spicy and savory quinoa, olive and herb mixture, this is one of my most popular recipes and makes an attractive addition to any table.
This simple salad of roasted beets and toasted walnuts in a tangy yogurt dressing will add plenty of color and texture to the start of your meal.
A classic salad at just about any kind of get-together, you can't go wrong serving this quick and easy coleslaw with a tangy and creamy dressing and just a little kick.
Or you might want to entertain your vegan friends with this variation on the classic coleslaw tossed with a creamy, tangy and zesty avocado and mustard dressing — it might even be tastier than the original, and you won't miss the mayonnaise.
A serving bowl of green beans is a fixture on holiday tables, and these lightly fried crunchy green beans simmered in coconut milk get dressed up with an aromatic blend of Indian seeds.
Green peas and lovely fresh cauliflower are cooked until just tender in gentle and fragrant Indian spices and seeds for a delicious and truly gorgeous side dish.
Myself, I'm thankful for Indian food! Fork-tender pieces of roasted squash simmered in a hot and fragrant Indian-spiced curry is just the thing for the fall table.
This savory brown rice, cauliflower and broccoli gratin with a zippy blue cheese sauce is so rich, it could almost be the main course — serve this if you want to spoil and fill your guests.
Another classic side dish for Indian dinners, this lovely and fragrant yellow lemon rice tossed with golden brown fried cashews and Indian seasonings is simple to make and vegan friendly too.
Perfectly light, flaky and buttery, these classic Southern-style biscuits are easy to make and have a wonderful little tanginess from buttermilk — a fantastic accompaniment to a Thanksgiving or any special meal.
Simple, light and fluffy, these "egg-y" popovers make a great addition to any group dinner — slather with butter and sprinkle salt and pepper on top of a hot popover for a real treat.
A simple and always popular solution for filling out your meal, these biscuits have a delicately crusty exterior surrounding a melt-in-your-mouth fluffy interior of Cheddar cheese accented with parsley and Dijon mustard.
Another great way to fill out a meal, and one that's vegan too, this simple classic cornbread is a fall favorite — dense, filling and loaded with plenty of cornmeal flavor and crunch.
Make several batches of these moist and flaky pumpkin scones with pumpkin pie spice, and your guests will enjoy them all day long with breakfast, lunch and dinner, and as snacks and dessert. The aroma of the pumpkin pie spices will linger in your kitchen for hours.
This is the classic finish to a Thanksgiving dinner — homemade spiced pumpkin pie with fresh pumpkin baked in a flaky butter crust.
If you're looking for something a little special to end your Thanksgiving dinner, this simple, light and creamy and not-too-sweet crustless pumpkin cheesecake with pumpkin spices will delight your guests.
Moist, delicious and wonderfully fragrant, this quick and easy pumpkin bread sweetened with molasses could double as a breakfast loaf or a dessert — and it's all vegan too.
No time to bake a pumpkin pie but craving pumpkin pie flavor? Try this ridiculous easy no-bake pudding with pumpkin purée, pumpkin pie spices, avocado and banana — it's not only rich and creamy, but it's good for you too!
No pumpkin in the house? In that case, this "cheesecake" loaf bursting with fresh blueberries and a hint of lemon is moist, rich, creamy and delicious.
One of my favorite treats, this custardy caramelized cake loaded with gooey baked apples is deliciously decadent but surprisingly easy to make.
Moist delicious glazed bundt cake bursting with blueberries in every bite, this is one of my favorite desserts for entertaining. Everybody loves it.
If you're looking for a dessert that's not quite so rich and sweet but delicious and appealing as well, try this simple olive oil and almond cake — it's light enough to serve with your afternoon tea or coffee.
Looking for some after dinner treats? These easy-to-make homemade chocolate peanut butter cups are rich and decadent — your guests will feel entirely spoiled.
Or if you're looking for a healthier guilt-free treat in the evening after a sumptuous Thanksgiving dinner, these quick and easy no-bake peanut butter balls are creamy, milky and wholesome — peanut buttery deliciousness in a bite-size ball.
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by Aliza Green
. Happy Gandhi jayanthi friends 
. 
.. 
is one of those desert island books that I could not part with. If I do end up on a desert island, I can only hope the makings of a good Indian meal are present … otherwise, I can dream.
, and a gem it is. Especially suited to those who are new to Indian cooking, or just starting to learn the fundamentals of cooking, this is a must-have for your shelves. Now, I am a vegetarian, and this book is not strictly so, but there are plenty of vegetarian friendly recipes to try and many others that can be adapted. The book is about using staples from your fridge and pantry, including leftovers. That's welcome for a cook such as myself as at any given time I have vegetables that I don't want to go to waste, various spice blends and sauces calling out for attention, and more often than not I don't want to be bothered running out to the store when I really need a fairly quick and satisfying meal solution.
