Rose Milk Popsicle Recipe - Easy Popsicle Recipes

This is my first post on popsicle recipes. So I wanted to share a very simple and quick popsicle recipe. What else it could be other than rose milk popsicle. Rose milk is loved by adults and kids as well. Its a best summer drink and a healthy choice for kids. Some kids don’t like to drink it as milk. Instead serving it as a popsicle will sure attract them. My daughter Raksha, who never drink Rose Milk tasted this popsicle and gave poses for my pics too. Do try this homemade easy popsicle recipe during this summer vacation for yourself & your kids and enjoy !! Lets see how to make rose milk popsicle at home.

Rose Milk Popsicle Recipe

Easy popsicle recipe with rose milk

Cuisine: Indian

Category: Popsicle recipes

Serves: Serves 3

Prep time: 5 Minutes

Cook time: 60 Minutes

Total time: 65 Minutes

INGREDIENTS

1 cup = 200ml Boiled milk - 1 cup Rose essence - few drops Sugar - 1.5 tbsp Popsicle mould - 3 nos Popsicle sticks – 3nos

METHOD

Boil milk and take 1 cup of it. Add sugar and few drops of rose essence as per the color you need. Mix well and let the milk cool down. Check for sweetness. Actually rose milk tastes sweeter than the frozen popsicle. So you should add more sugar than the usual quantity.Keep this in mind. Pour the milk into popsicle mould till 3/4 th. Cover it with a plastic sheet or zipwrap.Freeze it for 30 minutes.Open it once in the middle and insert the popsicle stick in the mould.Again freeze it for 30 minutes to 1 hour till its set completely. Take out and show the mould under running water for less than a minute.Remove the popsicle carefully and consume it immediately.Enjoy !

Note

Add more or less sugar based on your taste. Actually rose milk popsicle tastes less sweeter than the rose milk. So you should add more sugar than the usual quantity.

Try this easy popsicle at home and attract your kids . See who is enjoying it ??

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CUSTARD POWDER ICE CREAM RECIPE–CUSTARD POWDER RECIPES

Custard powder ice cream without ice cream machine was in my try list for long time.Last week when i posted mango ice cream,Raksha told me to prepare vanilla ice cream for her.When i was thinking about it,i reminded about this ice cream recipe which i had bookmarked from jeyashri’s kitchen long back.First time i halved her recipe and tried.But i din’t get it right.There were ice crystals and the ice cream was not soft as i expected.I couldn’t find out the proper reason too .Then i mailed jey and asked her for improvements.She is very sweet that she replied immediately and suggested me to add more custard powder as its quality may differ as per the brand.So this time i added little more custard powder & tried adding more fresh cream too.It came out very well.I was very happy with the result.We all loved it.More than us Raksha thoroughly enjoyed this ice cream and finished half the quantity i made .Do try this recipe for ur kids.I am sure they will enjoy this summer .This recipe makes a good base for any ice cream.Just run ur imaginations,add nuts or chocolate powder,make different flavours with it.Enjoy !

Custard powder ice cream recipe

Custard powder ice cream recipe - Basic ice cream recipe with vanilla flavour.

Cuisine: Indian

Category: Ice cream

Serves: Serves 4

Prep time: 6h

Cook time: 6h

Total time: 12hrs

INGREDIENTS
 1 cup = 200 ml

Milk - 2 cups Sugar - 5 tbsp Vanilla essence - 1/2 tsp Custard powder - 2 tbsp (i used pillsburry,golden vanilla flavor) Fresh cream - 4 tbsp ( i used Amul)

METHOD

Reserve 4 tbsp from 2 cups of milk.Mix custard powder without lumps and set aside. Boil milk adding sugar and add the custard powder mixture.Boil for sometime till the milk thickens like dosa batter. Switch off the flame and cool it completely.Now add fresh cream and mix well. Whip it using a hand blender or mixie for few seconds till it becomes frothy. Transfer it to an air tight box and freeze it for one hour. After an hour,beat the mixture in mixie or blender for a minute.Again freeze it for 1 hour. Repeat this procedure for 5 times.Totally u have to beat this ice cream for 5 times.This helps to avoid ice crystal formation.( Add chopped nuts at this stage if u are using) Finally freeze it over night or 6 hours.Remove and keep outside for few minutes.Then scoop it. Custard powder ice cream is ready. Enjoy !

Note

U can add more fresh cream to get a creamier,rich ice cream. Do not add more custard powder as it may harden the ice cream. I used low fat milk.U can use full fat milk too. Adjust sugar and vanilla essence as per ur need.

Make this creamy,delicious ice cream and enjoy this season .Here is a picture of melting ice cream

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