Instant Tomato Dosa Recipe | Dosa Varieties

I learnt this from my friend Shalini…I tried last week and it came out very well.It was crispy , tasty and we liked it very much..I’ve gone through so many varieties of tomato dosa on net.Here comes my version..

Ingredients
1 cup - 200ml

• Raw rice – 1 cup
• Tomato – 4-5 nos
• Red chilly – 5-7 nos (adjust to our taste)
• Hing/Asafetida – 1/4 tsp
• Salt & water – as needed

To Temper:

• Mustard seeds – 1/2 tsp
• Curry leaves – a sprig
• Oil – 1 tsp

Method:

• Wash and soak the rice for 2 hours.
• Grind the tomato,red chilly,hing along with salt to make a puree.
• Then add the rice and grind it like a dosa batter..
• The batter should be loose and slightly watery..So add the water accordingly..
• Heat a kadai with oil and temper with mustard seeds and curry leaves.
• Add to the batter and mix well.Check for salt..
• Now heat a dosa tawa greased with oil and pour the batter in a circular manner from outwards to inwards..
• Pour little oil around the dosa if desired.. 
• Serve hot with coconut chutney!!

COCONUT CHUTNEY

Ingredients
To Grind:

• Grated coconut – 1/2 cup
• Green chilly – 2-3 nos
• Ginger – A small piece
• Salt & water – as needed.

To temper:

• Mustard – 1/4 tsp
• Urad dal – 1/4 tsp
• Curry leaves – few
• Oil – 1 tsp

Method :

• Grind all the items given under to grind to make a smooth paste and temper it..

Note : This dosa can be prepared instantly..No need for the batter to ferment..But i made the batter 3 hours before preparing dosa