OATS ONION UTTAPAM | INDIAN OATS RECIPES

I prepared oats uthappam for the first time. We loved it a lot. So i thought of posting here. I got the  recipe from sailu’s food. I made little changes to the original recipe.I did not add eno salt . Still it was so soft & tasty .Try this, u’ll love it for sure..We relished with coconut chutney !

INGREDIENTS
1 cup - 250ml

Powdered oats – 1 cup Bread slices – 4 nos ( 3 days old bread – i used white bread. Whole wheat bread is preferred) Rice flour – 1/4 cup Rava/ semolina – 1/4 cup Sour curd – 2 – 3 tbsp Eno fruit salt – 1/2 tsp or cooking soda – 1/2 tsp ( I dint use) Ginger – 1 inch ( finely chopped) Green chillies – 2 nos ( finely chopped) Curry leaves – a few Coriander leaves – a few Water – as needed ( around 1/2 cup) Salt – as needed For topping : Big onion – 2 nos ( sliced) Carrot – 1 no (grated) Cashews – a few

METHOD

Remove the sides of bread slices. Powder the oats and bread slices together. Take this powder in a wide bowl and add the rice flour , semolina, sour curd or buttermilk , salt , ginger pieces , green chillies ,coriander & curry leaves. Add water and bring it to dosa batter consistency. Take the dosa tawa, heat it and add a ladleful of batter. Do not spread it. make it like a pancake. Drizzle little oil around the sides.Now spread the onion slices as topping. Cover it with a lid for few minutes. Then open the lid and carefully flip the dosa. Keep the flame high and cover cook for few more minutes. The onions will turn brownish with a nice smell. Now remove the uttapam and serve hot with coconut chutney..

NOTES

I din’t use eno fruit salt or soda. It was still soft. Add it to get spongy soft  uthappam. There are numerous choices for topping. U can add all the vegetables along with onions too.cashews and other nuts can be added for nutty uthappam.  I mixed ginger , chillies and coriander leaves in the batter itself.U can add it as topping separately. If u don’t have sour curd , add 1/2 cup buttermilk or fresh curd. One more easy way of making uthappam with left over dosa batter is.. Add 1 cup of powdered oats to 1 cup of left over dosa batter and mix ginger , green chillies , finely chopped onions , curry & coriander leaves.Add little water if needed.It will also taste the best.U may feel its sticky & uncooked but it is not so. Its softness makes u feel like tat. If u want u can reduce the amount of oats and try !!

CLICK HERE FOR MORE OATS RECIPES AND ITS HEALTH BENEFITS

Technorati Tags: indian oats recipes,oats recipes Indian,oats uthappam,oats pancake,indian style oats pancake,oats uthappam recipes,breakfast recipes,breakfast ideas,oats recipes breakfast,how to make oats uthappam,recipe of oats uthappam,oats oothappam,oats uttappam