We make panagam for Rama navami and Tamil new year..Its a very flavourful , delicious drink .Its a mix of flavourful spices like cardamom , edible camphor , dry ginger powder and cloves sweetened with jaggery .. Neer mor is nothing but spiced buttermilk.. We make this on tamil new year day and offer to god..I learnt both these recipes from my MIL. She prepares these drinks well in advance ( 2-3 hrs before drinking)so that all the flavours gets infused into the water and it will be very tasty while drinking..So i too follow the same way and i make panakam at night for the next day consumption..Neer more tastes the best when u make it at least two hours before drinking..Keep it in refrigerator and serve chilled !
INGREDIENTS
- Water – 1 cup
- Powdered jaggery – 3 tbsp
- Cardamom – 2 nos
- Cloves – 2 nos
- Dry ginger powder – 1/4 tsp
- Edible camphor – A pinch
- Tulsi leaves – few (optional)
- Tamarind - 1 seed ( soak & add the extract)
- Salt – A pinch
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METHOD
- Crush the cardamom with skin and cloves slightly and add them to a cup of water. Soak a small piece of tamarind and add the extract to the water..
- Then add the powdered jaggery , salt , edible camphor , tulsi leaves and mix well. Let it stay for an hour . Then filter the water and drink..
Enjoy ! |
NEER MOR
INGREDIENTS
- Curd / yoghurt – 1/2 cup
- Water – 1.5 – 2 cups
- Ginger – 1 inch piece
- Green chilli – 1 no (small)
- Chopped Curry leaves – few
- Chopped Coriander leaves - few
- Salt – As needed
To temper
- Mustard seeds – 1/2 tsp
- Hing / Asafetida – A big pinch
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METHOD
- Whisk curd & water adding salt. Set aside..Now add the chopped curry leaves , coriander leaves.
- Crush the ginger and green chilli . Add to buttermilk..Temper with mustard seeds and hing. Mix well and enjoy !
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