I make this chutney recipe for breakfast.Its a very tasty side dish for
idli dosa.I have already posted a
mint chutney with tomato and this one is with coconut.Sendhil & Raksha love this chutney a lot.As this is a two step recipe,i have not posted step by step pictures.For step by step pictures,please refer my
Green chutney recipe using coriander leaves if interested.
Mint chutney recipe
Delicious mint chutney recipe for idli,dosa Cuisine: Indian Category: Side dish Yields: Serves 2
Prep Time: 5 Minutes Cook Time: 5 Minutes Total Time: 10 Minutes
INGREDIENTS
1 cup - 200ml
To saute & grind
- Cooking oil – 1 tbsp
- Grated coconut – 1/2 cup
- Mint leaves – 1/4 cup
- Green chillies – 3 – 4 nos
- Tamarind – A small piece
- Fried gram dal – 1 tsp
- Small onion – 2 nos
- Garlic cloves – 2 nos
- Turmeric powder – A big pinch
- Salt & water – as needed
To temper
- Cooking oil – 1 tsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
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METHOD
- In a kadai,heat oil,saute the green chillies,mint leaves,turmeric powder,small onion, garlic cloves,tamarind and fried gram dal.Lastly add the grated coconut ,saute for a minute & switch off the flame.Grind everything together adding the required salt & water.
- Temper & add them to the chutney bowl.Mix n serve !
Enjoy with idli,dosa ! |
Note
- For variations,u can try without sautéing coconut.
- Addition of turmeric powder& sautéing mint leaves gives a nice green color to the chutney.Please don’t skip it.
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Serve with idli,dosa topped with gingely oil !!
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