Actually i wanted to share Karnataka style Holige as Varamahalakshmi festival recipe. But unfortunately i couldn’t make it as i expected.Next to holige,people in Karnataka make this shavige payasa for most of the festivals.So i thought of posting this simple and quick fix dessert recipe, vermicelli kheer on this auspicious day.In Tamil nadu,we make Paal payasam aka semiya payasam in a similar way but we make it slightly watery in drinkable consistency.But here,people make it like vermicelli pudding in thick spoonable consistency.U can make it rich by adding condensed milk(milk maid) or khoya.Lets see how to prepare this droolable shavige payasa .
Wish u all a very happy Varamahalakshmi festival.May we all get the blessings of Goddess Lakshmi on this wonderful day .
Shavige payasa/Vermicelli kheer recipe
Shavige payasa/Vermicelli kheer recipe for Varamahalakshmi festival - Simple n yummy Karnataka delicacy
Cuisine: Indian
Category: Sweet
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
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Karnataka style Shavige payasa is ready to relish
Very good recipes Tags: Shavige payasa recipe, Shavige payasa, Karnataka payasa recipe, Vermicelli kheer, Semiya payasam, Paal payasam recipe, Karnataka recipes, Varamahalakshmi festival recipes
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