I learnt this rasam recipe from my MIL.We usually make this as pepper rasam/Milagu rasam for sore throat & cough problem by adding more pepper.Its a good remedy for cold.I follow the same recipe and make it as garlic rasam by adding more garlic cloves and red chillies instead of pepper.As this recipe is without tomato & dal,it can be done in few minutes.Try this rasam recipe,u will love it.Its my favourite & I can have a plateful of rice mixed with this hot rasam & papad as side.It tastes delish !
Garlic rasam/Poondu rasam
Garlic rasam recipe-Poondu rasam for rice ! Cuisine: Indian
Category: Lunch
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
- Tamarind - Small gooseberry size
- Salt & water - as needed
- Turmeric powder - a pinch
To grind
- Pepper corns - 1 tsp
- Red chillies - 2 nos ( use 1 for less spice)
- Garlic - 8 cloves ( with skin)
To temper
- Ghee - 2 tsp
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Curry leaves - few
- Coriander leaves - to garnish
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METHOD
- Soak tamarind in little water for 10 minutes.Take all the ingredients given under “ to grind”.First grind the pepper corns along with red chilli.Lastly add the garlic cloves with skin and grind them coarsely.Remove it.
- In a kadai,heat ghee, splutter mustard seeds & jeera.Add curry leaves.Add one pinched red chilli and add the tamarind extract using 1.5 cups of water,turmeric powder and salt.Allow it to boil till raw smell of tamarind goes off.
- Add the ground powder and 1/4 cup of water. As soon as the water comes to a roll boil,switch off the flame & add coriander leaves.
- Serve it with hot rice n ghee.
Enjoy !
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Note
- You can make this rasam as pepper rasam by adding more pepper corns.For this recipe,u can add 1 tbsp of pepper.
- you should just crush the garlic coarsely and not a fine paste.
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Enjoy this flavourful rasam with hot rice and papad !
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