Every year during Diwali, I wanted to share some Bengali sweets.This year too, I tried Rasgolla recipe at home but it din’t turn up as I expected. It came out soft, spongy but became little bit flat after taking out from the sugar syrup. So I am planning to try it again by correcting my mistakes. I hope I could make a perfect rasgolla very soon and share it in my space. As I had rasgolla, I wanted to make a rich dessert recipe with it. What else other than this yummy rasmalai recipe.Traditional, authentic rasmalai calls for boiling milk & sugar for hours. But this is an easy, instant recipe with just 2 major ingredients.I had some store bought condensed milk in hand. So I made it quickly under 10 minutes. If you have store bought or homemade left over rasagolla, you can make this rich, creamy, yummilicious Indian dessert with milk in the next few minutes. I guess milk powder also works well instead of condensed milk. Friends, Do include this easy sweet recipe in your Diwali 2016 menu and have a great celebration ! Lets see how to make this easy peasy Bengali delicacy, Rasmalai recipe at home with step by step photos !
If you wish to make condensed milk on your own, check out this link.Also check out my 15 Easy Diwali Sweets for beginners !
Easy rasamali recipe under 10 minutes using milk, condensed milk, nuts and saffron ! - Rich Indian Dessert recipe.
INGREDIENTS
Note
If you wish to make condensed milk on your own, check out this link.Also check out my 15 Easy Diwali Sweets for beginners !
Easy Rasmalai Recipe
Easy rasamali recipe under 10 minutes using milk, condensed milk, nuts and saffron ! - Rich Indian Dessert recipe.
Cuisine: Indian
Category: Dessert recipes
Serves: Serves 5
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
1 cup - 250ml
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METHOD
Enjoy…. |
Note
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Try this Instant, Easy Rasmalai recipe at home and enjoy !!
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