SET DOSA,CARROT KURMA RECIPE–BREAKFAST MENU

Set dosa & veg sagu recipe is a famous breakfast combo in Karnataka.I had already put set dosa & veg sagu in my T&T section here . This time i tried from MB’s cookbook and got credits too.I made some small changes in the actual recipe.I omitted food color this time and used chana dal.So the color of the dosa u see in picture is its original color.It was very soft and spongy too like a pancake.MB suggested carrot kurma as accompaniment.So i prepared the same. Yes, its really a good combo.It was mildly sweet like we get in Karnataka restaurants.If u like this combo,try this kurma.Else try mixed vegetable kurma.It also tastes good.I prepared coconut chutney too. We had a nice breakfast.

Set dosa & carrot kurma recipe

Set dosa recipe with carrot kurma - Yummy breakfast recipe

Cuisine: Indian

Category: Breakfast

Serves: 10 dosas

Prep time: 120 Minutes

Cook time: 5 Minutes

Total time: 125 Minutes

INGREDIENTS

SET DOSA  1 cup = 200ml To soak and grind Boiled rice/Idli rice - 1 cup Raw rice - 1/2 cup ( sona masoori) Urad dal -1/4 cup Thick aval/poha - 3 tbsp Methi seeds - 1/2 tsp Chana dal – 2 tsp (heaped) Salt - as needed Cooking soda - 1/2 pinch(optional) CARROT KURMA Carrot – 2 nos ( medium size,finely chopped) Oil – 1 tbsp Cinnamon – 1 inch piece Cloves – 2 nos Big onion – 2 nos ( finely chopped) Tomato – 1 no (-do-) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Salt & water – As reqd To grind : Grated coconut – 3 tbsp Green chilly – 2-3 nos Ginger – 1 inch piece Garlic flakes – 7 nos Soambu / Aniseed – 1/4 tsp Khus khus – 1/2 tsp

METHOD

Wash and soak the rice, dal,methi seeds together for 2 hrs. Grind to a smooth paste . Add salt at the end before removing the batter. Allow it to ferment for  minimum 15hrs. Next day add the cooking soda  , a pinch of sugar.Mix well. Heat the pan and make small dosa.Do not spread it well.Pour little oil around it.Cover cook or in open pan for sometime.Flip if necessary or serve as it is. In some hotels,this dosa is cooked on one side.So its ur choice.. Serve two dosas as a set. CARROT KURMA Wash and chop carrot and set aside. Heat oil in a kadai and add the cinnamon,cloves. Then add onions,tomatoes and carrot pieces.Saute till tomato turns mushy. Now add the turmeric powder , salt , red chilly powder and ground paste with the required water. Saute well.Pressure cook for one or two whistles.Remove,check for water content and boil for more time to thicken more. For variations,u can add peas and beans too.Do not add more carrots as the gravy tastes sweet.So use less carrot and more spices.

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