INDIAN ESPRESSO COFFEE | FROTHY ESPRESSO COFFEE

I am a big coffee lover ..I wanted to try espresso for a long time & referred here for the recipe.I halved the quantity and tried for me alone. It was awesome , frothy , creamy , rich and lip smacking. I have never tasted such an aromatic,flavourful,tasty instant coffee..I have heard Cappuccino , espresso in words only .Never gotta chance to try those . But now i am happy i can make @home..So i can enjoy whenever i feel like having it ..The recipe i tried is a fool proof recipe.I just increased the sugar quantity else the same..  Do try it , u’ll be addictive to its taste ..

• Tried to draw a heart shape

INGREDIENTS
1 cup - 200ml

Instant coffee powder – 1.5 tsp ( I used aveon coffee powder,Nescafe works too) Sugar – 2.5 - 3 tsp ( i used 3 tsp) Milk – 1/2 cup Water – 3/4 cup Drinking chocolate – Little to sprinkle ..( I used weik field )

METHOD

Beat sugar and coffee powder vigorously in tea cup (in which u r going to serve )with a spoon till light and fluffy, adding few drops of water to facilitate beating .. Gradually add more drops of water , taking care not to make the mixture thin. Beat till the mixture turns a little whitish and fluffy . (I beat the mixture for nearly 15 mins..) Initially it will be hard . But as u beat u’ll feel the mixture becoming soft n fluffy.. Take the milk in a pan . Add water and allow it to boil. When the milk water mixture boils and rises up, reduce flame and simmer for a minute .. Remove from fire and pour into cups from a little height to get a frothy coffee. Stir. Sprinkle some drinking chocolate. Serve immediately..Enjoy !!

POINTS TO NOTE

If u wanna make two coffee with the above recipe, put half the beaten coffee in each cup in which u r going to serve. I used aveon coffee powder which is coarse in texture.. So it took more time to beat and become fluffy. U should beat it well till all sugar & coffee powder dissolves completely. U can use any instant coffee powder..Adjust the sugar quantity as per ur taste..

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