Aloo palak is in my try list for a long time. I have blogged
Restaurant style palak paneer and
Sindhi style palak paneer recipes..So I thought of trying aloo palak by combining those 2 recipes. It came out very well. We loved it a lot..We relished it with chapati....
INGREDIENTS
1 cup - 200ml
To saute
- Palak leaves – 2 cups
- Sugar – 1/4 tsp
- Cooking oil – 1 tsp
To pressure cook
- Boiled Potato – 2 nos (big)
To temper & saute
- Cooking oil + ghee – 1 + 1 tbsp
- Cumin seeds – 1/2 tsp
- Crushed fennel seeds powder – 1/2 tsp (optional)
- Big onion – 2 nos
- Ginger Garlic paste – 1 tsp
- Tomato - 2 nos
- Turmeric powder – 1/4 tsp
- Red chilli powder – 1.5 - 2 tsp
- Dhania powder – 1 tsp
- Garam masala powder – 1 tsp
- Crushed Kasuri methi – 1 tsp
- Salt & water – As needed
- Milk – 1/4 cup
To garnish
- Fresh cream or milk skin (paal aadai) - 1 tbsp
- Lemon juice – few drops
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METHOD
- Pressure cook the potato and cube cut into small pieces.Set aside.Chop the onions finely and cut tomatoes into small pieces..
- Wash the palak leaves..Heat a tsp of oil and saute the palak leaves till it shrinks and gets cooked. Add 1/4 tsp of sugar to retain the color of palak.Let it cool down completely. Then grind it to make a paste adding little water.
- Heat oil in a kadai , temper cumin seeds , fennel seeds powder & then add the onions , ginger garlic paste.. Saute till raw smell emanates.Then add the tomato pieces and saute till mushy.
- Now add all the spice powders and mix well. Then add the palak paste , salt & saute for sometime in low flame.
- Lastly add the potato pieces , mix well. Add the crushed kasoori methi , milk and mix well..
- Add a tbsp of fresh cream or milk skin (paal aadai) before serving..Add few drops of lemon juice & serve !
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Note : For variations u can try adding green chillies instead of red chilli powder. If u use green chillies , saute them along with palak , grind and add..
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