Custard powder ice cream without ice cream machine was in my try list for long time.Last week when i posted
mango ice cream,Raksha told me to prepare vanilla ice cream for her.When i was thinking about it,i reminded about this ice cream recipe which i had bookmarked from
jeyashri’s kitchen long back.First time i halved her recipe and tried.But i din’t get it right.There were ice crystals and the ice cream was not soft as i expected.I couldn’t find out the proper reason too
.Then i mailed jey and asked her for improvements.She is very sweet that she replied immediately and suggested me to add more custard powder as its quality may differ as per the brand.So this time i added little more custard powder & tried adding more fresh cream too.It came out very well.I was very happy with the result.We all loved it.More than us Raksha thoroughly enjoyed this ice cream and finished half the quantity i made
.Do try this recipe for ur kids.I am sure they will enjoy this summer
.This recipe makes a good base for any ice cream.Just run ur imaginations,add nuts or chocolate powder,make different flavours with it.Enjoy !
Custard powder ice cream recipe
Custard powder ice cream recipe - Basic ice cream recipe with vanilla flavour. Cuisine: Indian
Category: Ice cream
Serves: Serves 4
Prep time: 6h
Cook time: 6h
Total time: 12hrs
INGREDIENTS
1 cup = 200 ml
- Milk - 2 cups
- Sugar - 5 tbsp
- Vanilla essence - 1/2 tsp
- Custard powder - 2 tbsp (i used pillsburry,golden vanilla flavor)
- Fresh cream - 4 tbsp ( i used Amul)
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METHOD
- Reserve 4 tbsp from 2 cups of milk.Mix custard powder without lumps and set aside.
- Boil milk adding sugar and add the custard powder mixture.Boil for sometime till the milk thickens like dosa batter.
- Switch off the flame and cool it completely.Now add fresh cream and mix well.
- Whip it using a hand blender or mixie for few seconds till it becomes frothy.
- Transfer it to an air tight box and freeze it for one hour.
- After an hour,beat the mixture in mixie or blender for a minute.Again freeze it for 1 hour.
- Repeat this procedure for 5 times.Totally u have to beat this ice cream for 5 times.This helps to avoid ice crystal formation.( Add chopped nuts at this stage if u are using)
- Finally freeze it over night or 6 hours.Remove and keep outside for few minutes.Then scoop it.
Custard powder ice cream is ready.
Enjoy ! |
Note
- U can add more fresh cream to get a creamier,rich ice cream.
- Do not add more custard powder as it may harden the ice cream.
- I used low fat milk.U can use full fat milk too.
- Adjust sugar and vanilla essence as per ur need.
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Make this creamy,delicious ice cream and enjoy this season .Here is a picture of melting ice cream
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