I am a big fan of this potato curry/Urulai kizhangu varuval recipe.I have already mentioned about this potato fry in my tamil brahmin style
arachuvitta sambar post.It is one of the easiest poriyal recipes & the best side dish for sambar and rasam.Apt for bachelor’s cooking.Just 3-4 minutes,this curry would be ready.Moreover it is a No onion No garlic recipe.When i was working,my colleague used to bring this as a side dish for
sambar sadam.I learnt this from her.I make this mainly for Raksha.She loves it a lot.I think most of u know & make this at home.But i wanted to have this easy recipe in my food book.So lets proceed how to make this easy n quick potato curry recipe
Do check out my other potato curry recipes
Easy potato curry - Brahmin's style
Easy potato fry/Potato curry- Urulai kizhangu varuval without onions and garlic -Brahmin's style Cuisine: Indian
Category: Curry
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
- Potato - 5 nos (medium size)
- Sambar powder or red chilli powder - 3/4 to 1 tsp
- Turmeric powder - 1/4 tsp
- Salt - as needed
- Lemon juice – few drops (optional)
To temper
- Cooking oil - 2 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Cumin seeds/jeera – 1/2 tsp
- Curry leaves – few
- Asafetida/Hing – a pinch
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METHOD
- Wash and peel the potatoes.Chop into small pieces.
- Heat oil in a kadai,temper all the ingredients given above in the same order.
- Add the chopped potatoes,salt,turmeric powder and fry for a minute in high flame.Then add sambar powder or red chilli powder and fry in medium flame till the powder coats the potatoes well.
- Now simmer the flame completely and close the kadai with a lid.Let the potatoes cook in slow fire in oil.After a minute,open the lid, stir well & again close it.It takes nearly 3-4 minutes to cook.After its cooked well and soft,switch off the flame.Add lemon juice if desired.
Serve with sambar or rasam rice .Tastes yummy !! |
- For variations, u can add finely chopped onions & garlic along with potatoes while sauting.
- Replace sambar powder with red chilli powder
- Lemon juice is optional.U can also garnish with finely chopped coriander leaves.
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Enjoy this yummy potato poriyal with
sambar , rice and papad
.Tastes heaven !!
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