கொத்து பரோட்டா/Kothu Parotta is one of the most popular street foods of Tamil nadu that makes you drool.I know many fans are out there like me.Before my marriage,dad buy this once in a month but completely a vegetarian version (not even with eggs).Few months back when i shared Malabar parotta recipe,i thought of trying this recipe immediately and share here.But lazy me,din’t do it.Yesterday i got a sudden craving to eat kothu parotta and bought ID brand mini parotta from a store nearby my house.I watched some videos in you tube like Madurai egg/Mutta parotta in Kairali channel and chicken,mutton kothu parotta recipes too.I prepared Veg Parotta Salna, the most important ingredient for making kothu parotta using my own recipe and made this Tamil nadu’s most popular street food successfully.A glass of tea with this hot n spicy kothu parotta was my dinner yesterday.It was absolutely delicious and I enjoyed eating every spoon of it.Friends,try this recipe immediately if you have left over salna or vegetable kurma with few store bought parotta in hand.You can try the same with left over chapathi too.Tastes simply great !!Ok, Lets see how to make kothu parotta at home easily.
Check out my Chilli parotta recipe here.
Kothu parotta recipe - Vegetarian version
INGREDIENTS
Note
Check out my Chilli parotta recipe here.
Kothu parotta recipe
Kothu parotta recipe - Vegetarian version
Cuisine: Indian
Category: Dinner
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
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METHOD
Enjoy ! |
Note
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Try this yummy kothu parotta at home and enjoy with hot tea
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