الأحد، 28 سبتمبر 2014

INSTANT KARAMANI SUNDAL RECIPE/BLACK EYED PEAS SUNDAL-NAVRATRI RECIPES


Instant Karamani sundal recipe


Some legumes like lobia/karamani/Black eyed peas,green gram/Pacha payaru and lima beans/mochakottai need not be soaked for making sundal.We can make sundal instantly by roasting them.Roasting gives a nice flavour to these legumes and makes the sundal tastes yummy too.I won't say it cooks super soft at the same time it won't be hard to chew.Last year I shared Instant white karamani sweet sundal with jaggery using the same method.Here u go, spicy instant karamani sundal for this year Navaratri.Lets see how to make this easy navratri sundal recipe today !Do try this easy,instant sundal and offer for today's naivedyam Smile

Karamani-brown


Instant Karamani sundal recipe


Karamani sundal recipe Instant karamani sundal for Navratri naivedyam
Cuisine: Indian
Category: Sweet
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes


INGREDIENTS
1 cup - 250ml
  • Karamani/Lobia/Black eyes pead - 1/2 cup( white or brown)
  • Grated coconut- 1/4 cup or 3 tbsp
  • Water and salt-As needed
To temper
  • Cooking oil - 1 tbsp
  • Mustard seeds-1/2 tsp
  • Urad dal-1/2 tsp
  • Red chillies - 2 nos
  • Curry leaves-few
  • Lemon juice - few drops
  • Coriander leaves-few
  • Hing - 2 big pinches

METHOD

  • In a pressure cooker base,heat a tsp of oil and roast the karamani till it crackles.Keep the flame medium.The color turns dark and skin cracks with a noise.Press the grains well using the back of ladle.Add the required water & a pinch of cooking soda(optional to cook soft,but I dint add) and pressure cook in  low flame for 2-3 whistles.
Karamani sundal


  • After the steam is released,open the cooker and keep aside.Do not drain the excess water.Heat oil in a kadai and temper as said above.
Karamani sundal

  • Add the cooked karamani along with water.Let it boil for sometime.Leave little water behind( say 2 tbsp) and add the grated coconut.Mix well.Switch off the flame and drizzle lemon juice as needed !
Instant karamani sundal


Offer God n Enjoy !


Note

  • U can replace brown karamani with white ones.
  • If u want to make very soft sundal,soak karamani for 2-3 hours after roasting and before pressure cooking.


Black eyed peas sundal


Make this healthy karamani sundal instantly and offer God !

Karamani sundal

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