Tomato Garlic Chutney Recipe-Easy Side dish for Roti,Paratha

Yesterday I went to Bahubali movie-Telugu version with my school moms friends.Even though I don’t understand the language properly,I enjoyed  & loved the movie a lot.Then we went to SLV restaurant and had a good lunch there.We spent a good time after so many months.After coming home,I was not in a mood to cook.So I thought to make roti/Chapathi with a quick side dish for our dinner.I reminded about this easy tomato garlic chutney which my MIL makes very often for roti and stuffed paratha. It’s a very simple and easy chutney recipe with just 3 main ingredients & a good option to cook on a lazy day.The flavor of raw garlic would be dominant in this chutney.Try this recipe if u like the taste of raw garlic.We usually make this chutney for chapati and Aloo paratha.You can try this for idli,dosa too.Its your choice finally.Ok,Lets see how to make this quick and easy side dish recipe for roti,idli & dosa.
Check out my 35 chutney recipes for idli,dosa if you are interested.

Tomato Garlic Chutney Recipe

Tomato garlic chutney recipe - Easy side dish for roti,idli,dosa

Cuisine: Indian

Category: Side dish

Serves: Serves 2

Prep time: 2 Minutes

Cook time: 5 Minutes

Total time: 7 Minutes

INGREDIENTS

Tomato - 2 nos (I used Bangalore tomato) Red chillies - 2 nos (Add 4 for more spiciness) Garlic cloves - 15 nos Gingely oil/Sesame oil - 3 tbsp Salt & water -as needed

METHOD

Grind the tomato, chopped garlic cloves,red chillies adding salt and enough water. Do not grind it too watery. Heat gingely oil in a kadai till its smoking point.When the oil starts to smoke,simmer the flame and add the ground paste.Mix well and switch off the flame.Flame should be off.Let the chutney be in the hot oil for sometime.The color of chutney will change and it will thicken slightly. Remove in a bowl and serve with roti,stuffed paratha or idli,dosa as per your choice. Enjoy !

Note

You can add more garlic cloves based on your liking. We don’t season this chutney.If you wish,u can temper with mustard seeds and urad dal. Gingely oil is must here.It should be smoking hot to get the nice flavor in this chutney. Check out my 35 chutney recipes for idli,dosa if you are interested.

    

Make this easy chutney recipe for roti on a lazy day and take rest !

Technorati Tags: tomato garlic chutney,tomato garlic chutney recipe,easy side dish recipes,side dish for roti,side dish for paratha,Chutney recipes,Chutney varieties,Garlic chutney recipes,Raw garlic recipes

Very Good Recipes Tags: tomato garlic chutney, tomato garlic chutney recipe, easy side dish recipes, side dish for roti, side dish for paratha, Chutney recipes, Chutney varieties, Garlic chutney recipes, Raw garlic recipes